Colu Henry

Writer and Contributor, Freelance

As seen in: MSN, NYT Cooking, The New York Times, The Independent (UK), Farideh is the Best, Substack, The Strategist, VICE, What to Cook When You Don’t Feel Like Cooking, PS and

Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Colu

Contact Colu, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.

Claim your profile

Articles

Shrimp Toast, but Italian-Style

Apr 08, 2026 |

By Farideh Sadeghin, Colu Henry

| Farideh is the Best

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. If there’s anyone who understands how to make home cooking feel both effortless and exciting, it’s Colu Henry.

Open in Who Shared

BETTER AT HOME RECIPES FOR BIG NIGHTS IN

Mar 23, 2026 |

By Colu Henry

| booksaboutfood.com

About The Book About The Author Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in. Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook. Colu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table.

Open in Who Shared

7 Smart Cooking Tips for the Best Baked Pasta of Your Life

Mar 13, 2026 |

By Melissa Clark , Ali Slagle , Colu Henry

| Sun Herald

Baked alfredo pasta with broccoli rabe and lemon. Lasagna, mac and cheese, ziti: Make them even more delicious with these small hacks. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times) NYT Baked pasta doesn't even have to try to be a cozy, comforting dish. There's already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here's the truth: A few bites of that rich warmth can lull you to sleep.

Open in Who Shared View Duplicates (24)

See all 195 licensed articles (220 Total)

For PR Teams

Overview

Use Cases

Capabilities

Industries

Introducing Curation Engine

Resources

Library

Commmunity

Customers

Company

Colu Henry

Get in touch with Colu

Actions

Is this you?

Articles

Shrimp Toast, but Italian-Style

BETTER AT HOME RECIPES FOR BIG NIGHTS IN

7 Smart Cooking Tips for the Best Baked Pasta of Your Life

Actions

Is this you?

Get in touch with Colu