Skip To Main Content
Jessica Brook on Muck Rack

Jessica Brook

As seen in: MSN Australia, MSN New Zealand, Nature, Good Food, Sydney Morning Herald, Naked City, The Age, Brisbane Times, The Good Men Project, WAtoday and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Jessica

Contact Jessica, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Classic carbonara to whip up on a weeknight

|
By Jessica Brook, Kate Barber Verified
| Home Beautiful Australia Verified
Home Entertaining Midweek Meals Silky, cheesy carbonara that’s ready in 20 minutes. Rich, glossy and ready in just 20 minutes, this classic carbonara is the kind of weeknight pasta you’ll return to again and again. Eggs, parmesan and pecorino create a silky sauce that clings beautifully to every strand of spaghetti, while crisp coppa adds a savoury, salty depth.
Open in Who Shared Issue with article?

Matcha cookies with pistachio & white chocolate

|
By Jessica Brook, Georgia Moore
| The Australian Women’s Weekly Food Verified
Colourful, sweet and perfect to enjoy with a cuppa. These matcha cookies have a rich pistachio centre. These eye-catching matcha cookies are a sweet tea-time treat. White chocolate chunks and a pistachio centre will bring a bit of luxury to your next afternoon tea. Note: This recipes requires 5 hours freezing time.
Open in Who Shared Issue with article?

Biscoff cookies

|
By Jessica Brook, Georgia Moore
| The Australian Women’s Weekly Food Verified
These chunky cookies have a gooey caramel centre. Biscoff cookies (recipe below) Not only do these indulgent cookies have a gooey Biscoff spread centre, but they’re also studded with crushed Biscoff cookies! If you’re a fan of the caramelised taste of Biscoff, then give this recipe a go. Note: This recipes requires 5 hours freezing time.
Open in Who Shared Issue with article?
See all 327 licensed articles (1,266 Total)