J.M. Hirsch on Muck Rack

J.M. Hirsch

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  • Editorial Director and Journalist, Freelance
New Hampshire
As seen in: Yahoo Entertainment, Yahoo Life, Business Insider, Fox News, HuffPost, Scribd, The Independent (UK), The Washington Post, USA Today, Yahoo Canada and
Covers:  Food, Travel, Cooking

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J.M. Hirsch’s Biography

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J.M. Hirsch is a James Beard Award-winning food and travel writer and editor. He is the former editorial director of Christopher Kimball’s Milk Street and the former national food editor for The Associated Press. He lives in New Hampshire with his husband and two cats. He has written five cookbooks, including "Pour Me Another: 250 Ways to Find Your Favorite Drink," "Shake Strain Done: Craft Cocktails at Home," "High Flavor, Low Labor" and "Beating the Lunchbox Blues." He has edited numerous oth…

J.M. Hirsch’s Journalist Portfolio

In Egypt, Spices Do More Than Simply Season

In Egypt, Spices Do More Than Simply Season

Encouraged, we wander further, wending along the Nile that bisects Cairo east and west, past the chaos of Tah…

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Articles

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| The Mercury News
By J.M. Hirsch, Associated Press The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors but gets to the finish line a little differently. Italian limoncello — a sweet, boldly lemony Italian liqueur — provides most of the sugar and all of the citrus.
Open in Who Shared View Duplicates (2) Issue with article?

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

|
By J.M. Hirsch 
| The Morning Call
Getting your Trinity Audio player ready... By J.M. HIRSCH The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors, but gets to the finish line a little differently. Italian limoncello — a sweet, boldly lemony Italian liqueur — provides most of the sugar and all of the citrus.
Open in Who Shared View Duplicates (56) Issue with article?
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Awards

James Beard Award

2018 - Dining and Travel

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