J.M. Hirsch on Muck Rack

J.M. Hirsch

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  • Editorial Director and Journalist, Freelance
New Hampshire
As seen in: Yahoo Entertainment, Yahoo Life, Business Insider, Fox News, HuffPost, Scribd, The Independent (UK), The Washington Post, USA Today, Yahoo Canada and
Covers:  Food, Travel, Cooking
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Articles by J.M. Hirsch

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| The Mercury News
By J.M. Hirsch, Associated Press The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors but gets to the finish line a little differently. Italian limoncello — a sweet, boldly lemony Italian liqueur — provides most of the sugar and all of the citrus.
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Limoncello, coconut oil and tequila combine for a margarita with tropical notes Original

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By J.M. Hirsch 
| Reading Eagle
Getting your Trinity Audio player ready... By J.M. HIRSCH The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors, but gets to the finish line a little differently. Italian limoncello — a sweet, boldly lemony Italian liqueur — provides most of the sugar and all of the citrus.
Open in Who Shared View Duplicates (56) Issue with article?

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| Latrobe Bulletin
State AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWashington D.C.West VirginiaWisconsinWyomingPuerto RicoUS Virgin IslandsArmed Forces AmericasArmed...
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Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| Odessa American
This image released by Voracious shows an Amalfi lemon margarita, a recipe from "Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are" by J. M. Hirsch. (Yuliya Razukevichus/Voracious via AP) By J.M. HIRSCH Voracious The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors, but gets to the finish line a little differently.
Open in Who Shared View Duplicates (2) Issue with article?

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| New York Daily News
By J.M. HIRSCH The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors, but gets to the finish line a little differently. Italian limoncello — a sweet, boldly lemony Italian liqueur — provides most of the sugar and all of the citrus.
Open in Who Shared Issue with article?

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| Hartford Courant
This image released by Voracious shows an Amalfi lemon margarita, a recipe from “Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are” by J. M. Hirsch. (Yuliya Razukevichus/Voracious via AP) This image released by Voracious shows “Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are” by J. M. Hirsch. (Voracious via AP) 1 of 2 This image released by Voracious shows an Amalfi lemon margarita, a recipe from “Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are” by J. M.
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Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| Standard Journal
The classic margarita from my book "Freezer Door Cocktails" calls for four things - tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors, but gets to the finish line a little differently. Italian limoncello - a sweet, boldly lemony Italian liqueur - provides most of the sugar and all of the citrus.
Open in Who Shared Issue with article?

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| Bluefield Daily Telegraph
The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors, but gets to the finish line a little differently. Italian limoncello — a sweet, boldly lemony Italian liqueur — provides most of the sugar and all of the citrus.
Open in Who Shared View Duplicates (6) Issue with article?

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

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By J.M. Hirsch 
| Yahoo Life
The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, keeps the key flavors, but gets to the finish line a little differently. Italian limoncello — a sweet, boldly lemony Italian liqueur — provides most of the sugar and all of the citrus.
Open in Who Shared View Duplicates (58) Issue with article?
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