John Bruno Turiano

There are all sorts of takes on eggnog, the creamy Christmastime drink made with eggs, milk, sugar, spices, and usually booze. The drink has its ardent fans, but many find it overly viscous and too rich. Throughout the holiday season, it makes a strong appearance everywhere from grocery store shelves to coffee shop beverage menus across Westchester County.

While summer is all about berries, tomatoes, and zucchini galore, autumn brings its own flavorful abundance. As the days grow cooler, the rich flavors of butternut squash, pumpkin, and other gourds take center stage. Conveniently, such produce is readily available throughout Westchester, whether you’re shopping at your local grocery store or swinging by a nearby farmstand before heading home.

Apple season may be coming to a close, but there’s still enough time to squeak in a few more apple-themed baking projects. Whether you pick up your produce from the grocery store or a nearby farmstand in Westchester, you won’t want to pass up the chance to whip up this easy-as-pie (well, easier than pie, actually) apple crisp recipe. For those unfamiliar with apple crisp, think of it as an easier version of apple pie with all the familiar flavors you know and love.