Jolene Ketzenberger on Muck Rack

Jolene Ketzenberger

Indianapolis
As seen in: Indy Now, Yahoo Life, Aol, Thrillist, Food & Wine, Yahoo Style Singapore, The Indianapolis Star, Yahoo Lifestyle Australia, The Daily Meal, Nuvo, Eat Drink Indy
Covers:  dining trends, food, cooking, restaurant reviews, chefs, wine, restaurant openings, craft beer, cocktails
Writer. Cook. Local food advocate with Culinary Crossroads. @IndyNowTV regular covering restaurant and food news: “Around the Table with Jolene”

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Articles

Is Brunch Dead? One of America’s Most Influential Brunch Restaurants Is Closing This Month Original

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By Jolene Ketzenberger
| Food & Wine Verified
Milktooth during prime brunch hours. Credit: Courtesy of Jolene Ketzenberger Jonathan Brooks has broken up with brunch, at least in part. The chef who made history by hitting Food & Wine’s Best New Chef list without a dinner menu has ditched the Dutch babies and sorghum slab bacon for meatloaf and mashed potatoes. His Indianapolis restaurant, Milktooth, whose nearly 12-year run was a love affair with breakfast fare, is closing down after service on April 26.
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Tasty news and foodie events around the state

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By Jolene Ketzenberger, Brian Garrido
| mailchi.mp
Welcome to our Culinary Crossroads newsletter, where we spotlight the people, products, places and services of Indiana's vibrant food community. I hope you'll enjoy reading about destinations to explore, restaurants to try, events to attend and the people who make it all happen.
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Tasty news and foodie events around the state

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By Jolene Ketzenberger, Brian Garrido
| mailchi.mp
Welcome to the new Culinary Crossroads On the Road newsletter! I hope you’ll enjoy the news, features and our statewide culinary calendar, as we spotlight the people, products, places and services of Indiana’s awesome culinary community. By Jolene Ketzenberger We’ve been counting down for months, and in less than a week, the World Food Championships will kick off the largest competition in food sport right here in Indianapolis Nov.
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