Jonathan Kauffman
Verified
As seen in:
Heated,
MSN,
The New York Times,
The Wall Street Journal,
Los Angeles Times,
SFGate,
The Daily Beast,
The New Yorker,
Chron,
The Seattle Times
and
Covers:
Restaurants and the restaurant industry, travel, arts and entertainment, food tech, the natural food/organic industry, wine and spirits, alternative health
Doesn't Cover:
Products or personal services
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Jonathan Kauffman’s Biography
Read Full Bio →I am a Portland-based writer and editor who specializes in West Coast food and culture. A former columnist with the San Francisco Chronicle, specializing in profiles and features, I am the author of "Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat" (William Morrow, 2018, now in paperback). Before that, I was a restaurant critic in the Bay Area and Seattle (East Bay Express, Seattle Weekly, SF Weekly). Over the past 20 years, my work has won almost ever…
Jonathan Kauffman’s Journalist Portfolio
