Judy Bergeron on Muck Rack

Judy Bergeron

Verified
Baton Rouge
As seen in: The Advocate (Baton Rouge, LA), U.S. News and World Report, Flipboard, Military.com, Washington Times, The Times-Picayune | The New Orleans Advocate, Stars and Stripes, The News & Observer, Wichita Eagle, The Acadiana Advocate, The State and
I am Features assistant editor for The Advocate. I tweet about TV and more.
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By Judy Bergeron Verified
| The Advocate (Baton Rouge, LA) Verified
Sandra Smith was a natural for "All American Patriotism: Celebrating 250 Years of America's Greatness." In the new book by Rachel Campos-Duffy, Smith and 29 other TV news personalities offer their insights on what makes our nation great - specifically the country's people and places.
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Louisiana native cooking in 'Chopped Castaways' finale tonight: Here's how to watch Original

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By Judy Bergeron Verified
| The Advocate (Baton Rouge, LA) Verified
Louisiana's Jean-Paul Bourgeois didn't shy away from using a pigeon as the main component of his dish on last week's "Chopped Castaways." "As a hunter, I feel very comfortable with cooking pigeon. I know how to treat that," the now-Florida chef, 42, said. The judges agreed that he chose well. Louisiana native Jean-Paul Bourgeois, fifth from left, standing, gathers with his fellow contestants on the beach of a remote island for 'Chopped Castaways" on Food Network.
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America's turning 250! Here are 14 events in the Baton Rouge area to celebrate

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By Judy Bergeron Verified
| The Advocate (Baton Rouge, LA) Verified
Touches of red, white and blue have been popping up on homes and businesses in Baton Rouge for weeks. Louisiana's capital city is doing it up big, joining the rest of the country for the America 250 commemoration. The series of patriotic events marks the 250th anniversary of the signing of the Declaration of Independence and celebrates the people, places and events that shaped the nation’s history.
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