Julia Bryce on Muck Rack

Julia Bryce

Scotland
As seen in: Original 106 FM, The Scotsman, The Herald (Glasgow), The Free Library, The Press and Journal, Evening Express, The Courier (UK), Robert Gordon University, Olive Magazine, Energy Voice, Scotland Magazine and
Former Food & Drink Editor / Netflix's Somebody Feed Phil (season 7 - Scotland) / Award-winning journalist / Scottish Food, Drink & Tourism content creator / PR
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Articles

Is the best pizza in Scotland served at an Aberdeenshire dairy farm?

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By Julia Bryce
When you think of the facilities available at a dairy farm you wouldn-t be wrong in assuming they likely have a farm shop, a milk vending machine or even a cafe. But at one Aberdeenshire farm nestled on the outskirts of Kinellar off the A96, you-ll find some of the best Neapolitan-style pizza in the country. Forest Farm, home to Scotland-s first organic dairy farm, is the brainchild of brothers Angus and William Willis, and their mum, Anne.
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Flavour of Fife: The best places to eat in St Andrews and Fife

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By Julia Bryce
| discoverbritain.com
A gateway into one of the world’s most respected food and drink larders, Fife is fast becoming the foodie heartland of Scotland. Whether by land or by sea, the region’s offering is both unique and bountiful with historic industries of fishing and farming still playing a vital role in what ends up on kitchen tables today.
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JUST JULIA TRIES: Cognito on the Corner (Aberdeen)

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By Julia Bryce
| blogspot.com
There's nothing more I love than new food and drink establishments opening in Aberdeen. Nowadays there's not one type of cuisine we don't have on offer, and as the city gradually begins to recover from the oil and gas downturn, it's foodie havens opened by entrepreneurs like Nicky Turnbull that make our city so wonderful and diverse.
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