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Julia Child on Muck Rack

Julia Child

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Articles

Quiche Lorraine Recipe from Julia Child

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By Julia Child
| Food & Wine Verified
The quiche combines crisp bacon, Gruyère cheese, and a rich custard of eggs and heavy cream to deliver familiar comfort food notes in a refined format. A buttery shortcrust shell is blind-baked to ensure crisp edges and avoid a soggy bottom during the custard bake. White pepper and a pinch of nutmeg season the filling subtly, allowing the smoky, salty bacon and nutty cheese to shine.
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Potato and Leek Soup

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By Julia Child
| The Washington Post Verified
Democracy Dies in Darkness clock1 hour 10 mins courseSoup Potato and Leek Soup Start Cooking Comment on this story Reviews Add to your saved recipes Save By Julia Child Hardly any soup could be simpler than this straightforward and soothing potato and leek soup from "Mastering the Art of French Cooking." The consistency can be varied from thick and hearty to thin and delicate. The optional watercress puree provides a variation on the basic recipe.
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Why Julia Child’s Chocolate Mousse Still Sets the Standard Original

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By Julia Child
| Food & Wine Verified
Credit: Food & Wine / Photo by Jake Sternquist / Food Styling by Holly Dreesman / Prop Styling by Lexi Juhl Total Time: 30 mins Servings: 6 This mousse balances rich chocolate with subtle citrus and coffee notes for complexity without heaviness. Classic French techniques give reliable results for home cooks. This dessert is elegantly versatile — it serves as a refined dinner finish or a show-stopping party dessert.
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