Julia Bainbridge on Muck Rack

Julia Bainbridge

New York
As seen in: Heated, Medium, MSN, The New York Times, Yahoo Life, The Independent (UK), The Washington Post, Yahoo News Malaysia, Clarín (Argentina), The Wall Street Journal and
Psychotherapist. “Good Drinks” author. Recipient of the Research Society on Alcoholism's Media Award. Inaugural Food & Wine magazine “Game Changer.”
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Articles

Julia Bainbridge, Author at TASTE

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By Julia Bainbridge
| TASTE Cooking
Recipe Recipe Recipe Recipe Culture Culture
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Farewell (for Now)

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By Julia Bainbridge
| Substack
Well, folks, I told you it was coming: This is the last-ever edition of Good Drinks. I started this newsletter as a way to take the time I spent seeking out the best alcohol-free beverage products on the market and speaking with makers, bartenders, and beverage writers all over the world and turn it into something useful for you. Although the most popular editions have been the most recent ones and the subscribership continues to grow, I’ve decided to turn my attentions towards other things.
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Ghia Founder Melanie Masarin on the Brand's Relaunch

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By Julia Bainbridge
| Substack
As I wind down this newsletter, I realize that Mélanie Masarin, the founder of nonalcoholic apéritif brand Ghia, has not yet made an appearance on Good Drinks. I could think of no better person, then, to interview in my penultimate entry, not only because my fridge is never not stocked with Ghia's Le Spritz (both the OG and ginger flavors) but also because Masarin released a 2.0 version of the hero product today.
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