Julie Cohn
(She/Her)
As seen in:
A Cork, Fork & Passport,
Medium,
The New York Times,
Estadão,
Post Outlook,
The Independent (UK),
The Telegraph,
Clarín (Argentina),
The Toronto Star,
Bored Panda,
The Boston Globe
and
Covers:
Gourmet food and cooking, fine dining, wine, cocktails, luxury and family travel, luxury home goods, technology, healthy living
Doesn't Cover:
Infant/children's products, religion, politics, sex, diets, cannabis
Publisher @CorkForkPassprt | CEO of @wanderbloomtvl | Proud mom of NYU PHD student + wiener dog stalker | #traveler #baker #cocktails #wine #empowerwomen
Get in touch with Julie
Contact Julie, search articles and posts on X, monitor coverage, and track replies from one place.
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Julie Cohn’s Biography
Read Full Bio →Writer/photographer/editor/Influencer of the deliciously entertaining food, travel, and lifestyle e-zine, A Cork, Fork, & Passport. | Previous freelance experience as a feature writer with The Telegraph specializing in the luxury hotel market. Have also written for Parks & Travel magazine, Type-A Parent, Blog Her, and other publications. | Also a veteran luxury travel advisor.
Available for branded/sponsored content, press trips, product reviews, and paid freelance writing assignments.
Julie Cohn’s Journalist Portfolio
See all 11 portfolio items →
Interview
See all 16 answers →What was your first job as a journalist?
College sports writer - paid as a work/study program.
Have you ever used a typewriter?
Yes, in college! My son thinks they are vintage now.
How is social media changing news?
News comes faster, with news constantly changing. People need to do their research to determine "fake news" from real.