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Julius Paul Roberts on Muck Rack

Julius Paul Roberts

As seen in: Bottom Line, MSN, BBC, Daily Mail, Irish Daily Mail, The Telegraph, The Times, TODAY, Yahoo Sports Canada, BBC Good Food and
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Articles

Slow-cooked lamb shoulder with carrots and beer

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By Julius Paul Roberts, Jesse Jenkins, Mike Robinson
| BBC Verified
Preheat the grill to its highest temperature. Place the lamb in a large oven dish, roasting tin or casserole (big enough to fit the lamb and vegetables, and deep enough to contain the beer). Season the lamb well all over with salt and pepper and rub with 1 tablespoon oil. Put the lamb under the grill and cook for about 20 minutes until golden brown and the juices are sizzling.
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Programmes

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By Poppy O'Toole, Matt Tebbutt, Julius Paul Roberts
| BBC Verified
Matt Tebbutt is joined by chefs Julius Roberts and Poppy O'Toole, and by special guest, actor Matthew Goode. George Egg serves some snack hacks before the end of the show, and Helen McGinn picks the wines to go with the studio dishes. There are also great moments from the BBC food archive.
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One-pot chicken with coconut rice and satay recipe

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By Rukmini Iyer, Nadiya Hussain, Philippa Davis, Julius Paul Roberts
| BBC Verified
An average of 0.0 out of 5 stars from 0 ratings 0.0 | 0 ratings Rate this recipe 1 star2 stars3 stars4 stars5 stars I love cooking a whole chicken in a pot with rice underneath, and this version with coconut milk and a punchy satay dressing is one of my favourites, with extra crunch from fresh radishes and sugar snaps to serve. Preheat the oven to 200C/180C Fan/Gas 6.
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