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Justin Tsang on Muck Rack

Justin Tsang

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Articles

Smashed cucumber noodle salad

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By Justin Tsang, Justine Pattison, Paul Rankin
| BBC Verified
Miso paste is available in many different types (white, red, brown etc). White has the mildest flavour and is the most common (it's actually a creamy light-brown colour). Some supermarkets sell jars labelled as a generic 'miso paste' which will be white miso and suitable for this recipe.
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Rotisserie chicken salad recipe

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By Justin Tsang, Christina Soteriou, Nigel Slater Verified
| BBC Verified
Miso paste is available in many different types (white, red, brown etc). White has the mildest flavour and is the most common (it's actually a creamy light-brown colour). Some supermarkets sell jars labelled as a generic 'miso paste' which will be white miso and suitable for this recipe.
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Ginger prawn noodle salad

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By Justin Tsang, Zena Kamgaing, Paul Rankin
| BBC Verified
Heat the vegetable oil in a frying pan over a high heat until just smoking. Pour the oil into the bowl to scorch the aromatics and mix to combine. • To make the dressing, add all of the dressing ingredients to the bowl of spring onion oil. Stir until the sugar has dissolved. Season with a few cracks of black pepper. • To make the salad, bring a saucepan of water to the boil and cook the noodles for 3–5 minutes, or according to packet instructions. Drain well then add to the dressing bowl.
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