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Katherine Sacks on Muck Rack

Katherine Sacks

Verified
New York
As seen in: MSN, MSN Canada, Yahoo Life, HuffPost, Fox News, VICE, Salon, Yahoo Sports Canada, Miami Herald, Yahoo and
Words + Social @foodprintorg | Life is about juicy fruit & dancing in the rain. | Everyone deserves access to fresh, healthy food. | Support AAPI 👇
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Articles

Brown Sugar Roasted Squash, Buckwheat and Bacon Jus

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By Katherine Sacks Verified
| Honest Cooking Verified
This dish taught me patience. The bacon jus alone takes two hours of simmering and an overnight freeze. You cook diced applewood-smoked bacon and onion in water, low and slow, until the liquid turns dark and rich. Strain it through cheesecloth. Freeze it. The next day, the fat has solidified on top in a white cap. You cut that off and discard it. What remains underneath is a clear, intense, meaty liquid that tastes like bacon without any grease. The rest happens while the jus warms on the stove.
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Halloween Thumbprint Cookies Are Candy’s Greatest Destiny Original

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By Katherine Sacks Verified, Emily Saladino Verified
| Epicurious Verified
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. In a perfect world, Halloween cookies don’t compete with the annual bonanza of candy corn, peanut butter cups, and other sweets that vie for candy lovers’ attention this time of year. Instead, my ideal Halloween treats celebrate that bounty. That’s why I was immediately on board with my test kitchen pal Kat Boytsova’s idea to use Halloween candy in buttery thumbprint cookies.
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What Are The Different Egg Washes And How Do They Differ? Original

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By Zoe Denenberg Verified, Katherine Sacks Verified
| Epicurious Verified
So many steps go into making the perfect pie crust: mixing, laminating, and rolling out the dough; docking and blind-baking; then baking again until flaky and golden. But let’s not underestimate the egg wash, a small but important step that gives the crust its shine. Lending countless baked goods (pie crust, pastries, breads, and more) a glistening golden shell, an egg wash also helps seal the dough, providing a protective barrier from the heat of the oven.
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