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Kate Barcellos on Muck Rack

Kate Barcellos

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As seen in: St. Albans Daily Messenger, U.S. News and World Report, The Seattle Times, Washington Times, The Charlotte Observer, Lexington Herald-Leader, The News & Observer, Richmond Times-Dispatch, The State, Columbus Ledger-Enquirer, Roanoke Times and
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Articles

In the Weeds: How to can produce now and what to cook later

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By Kate Barcellos Verified
| St. Albans Daily Messenger Verified
The time has come – it’s the time of the season [ish.] Yes, we still have winter crop season with beets, carrots, squash and the lot, but hot peppers are ripening fast and tomatoes are shriveling in the chill. It’s time to put ‘em up and prep for winter so we have pickles when it snows. While the bugs had their feast on our harvest this year, we also had ours.
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The Enosburg Harvest Festival returns to the Village

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By Kate Barcellos Verified
| St. Albans Daily Messenger Verified
ENOSBURG FALLS — Kettle corn, barbecue, fudge, mead and cheese – the Enosburg Business Association returned with its annual harvest festival last weekend, attracting hundreds from all around. Families young and old gathered at the Lincoln Park green on Saturday to enjoy tastes of homemade hot sauce from the TNT (Tami Lantz and Tyler Hull) sauceurs, and some slow-smoked brisket from Chad Carr’s Traveling Chef.
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“Classroom Crankies” brings fifth-grade puppet show to their first-grade reading buddies

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By Kate Barcellos Verified
| St. Albans Daily Messenger Verified
BAKERSFIELD — “I love you girls,” read Ally Mayo from her Rumplestiltskin-inspired short story. “But I love gold more.” To kick off the school year’s literacy programming, fifth-grade teacher Katy Bain turned to puppets.
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