On Monday, the Abele family eats pasta. On Tuesday, chicken. Wednesday is beef. Thursday is leftovers. Friday is pizza. Saturday, they eat out! Sunday, Dad grills. Back to pasta again. In the Marks family, the key is quiche: Two giant ones which will last them for one week of hot breakfasts. They buy precracked eggs from restaurant-supply stores. In the Forsee family, everyone has black socks. They go in a basket, unpaired, next to the shoes.