Kathryne Taylor on Muck Rack

Kathryne Taylor

Kansas City
As seen in: Cookie and Kate, PS, Epicurious, Women's Health, The Kitchn, SHAPE, Book Riot, Yoga Journal, PRINT, Revolver Magazine, KUT-FM (Austin, TX) and
Food blogger, dog lover, vegetable enthusiast. My best-selling cookbook, Love Real Food, is available now!
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Articles

Blueberry Cobbler with Almond Topping

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By Kathryne Taylor
| Cookie and Kate
When you buy through our links, we may earn a commission. Learn More This blueberry cobbler is a summertime delight! It features jammy ripe blueberries beneath an almond flour-based biscuit topping that’s tender on the inside and perfectly crisp and craggy along the edges. I hope this recipe will become one of your go-to summertime treats. It’s certainly a winner in my repertoire. This recipe is the cobbler version of my popular blueberry crisp.
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Creamy Basil Sauce

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By Kathryne Taylor
| Cookie and Kate
When you buy through our links, we may earn a commission. Learn More You’re going to fall in love with this creamy basil sauce! It’s like a super fresh, summertime aioli that brings sandwiches and snacks to life. You can whip this sauce together in just a few minutes with a few ingredients. I make it all the time, and keep finding more uses for it, so I’m highlighting it here today. It’s not too late to plant some basil this summer.
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Peach and Burrata Salad

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By Kathryne Taylor
| Cookie and Kate
When you buy through our links, we may earn a commission. Learn More This summertime stunner tastes as good as it looks! I had a feeling my Burrata with Tomatoes and Basil would be good with peaches instead of tomatoes, and wow, it’s great. I wholeheartedly recommend it. The recipe features sliced peaches, fresh arugula and basil, creamy burrata, and toasted pistachios, drizzled with olive oil and balsamic vinegar.
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