Kelley Rodriguez

Cold StorageProduct Development & ManufacturingSustainable Solutions for Cold Foods As food manufacturers and logistics companies seek more flexible and energy-efficient ways to manage temperature-sensitive products, containerized cold rooms are emerging as an increasingly attractive alternative to traditional cold storage infrastructure.

Teton Waters Ranch is expanding its footprint in the frozen aisle with a new line of raw burger patties that prioritize sourcing transparency, animal welfare and simplified ingredients. The product recently earned second place in Refrigerated & Frozen Foods’ annual Best New Retail Products contest. Rich, juicy and ready in minutes, these frozen burger patties cook effortlessly when grilled, griddled or air fried.

Editor’s Note: This is the final episode in the first season of a special series. R&FF is teaming up with FCL Builders to bring you expert perspectives and real-world insights from across the cold chain. Joining Editor in Chief Kelley Rodriguez on this series is Greg Camp, vice president of project development at FCL Builders. Greg brings over 25 years of F&B experience to the industry, including extensive technical expertise in industrial refrigerated environments.