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Kristen Richard on Muck Rack

Kristen Richard

Verified
Colorado, Denver
As seen in: MSN Singapore, Yahoo Life, Wiley Online Library, Aol, Flipboard, Mental Floss, Food & Wine, Yahoo Style Canada, Yahoo Style Singapore, Wine Enthusiast Magazine and
Covers:  Beer, wine, food, travel, hiking, history, science
Former digital editor at Wine Enthusiast, wannabe cider and drink history nerd. Freelance writer, bylines @wineenthusiast @backpacker @fullpour

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Articles

Get Ready To Play, Opening Day Is Here

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By Kristen Richard Verified
| DiningOut Verified
The Rockies , and this Opening Day we are ready. The game starts at 2:10 p.m.,  but the festivities around town begin bright and early. So whether you are into brunch, bar hopping, or playing other games as you anticipate the big game, there is something for everyone to enjoy. Start the day off with a solid brunch before diving into the world of purple cocktails and discounted beers.
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Move Over Rosé: Why Cider Deserves a Spot in Your Summer Cooler Original

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By Kristen Richard Verified
| Food & Wine Verified
Often conjuring up images of changing leaves and u-pick orchards with harvests aplenty, cider has typically been designated to enjoyment during the cooler months of the year. But is that the only time of year it should really be enjoyed? “Cider has always been seen as a fall product,” says Adrian Luna-Verduga, aka The Hard Cider Guy, a licensed cider educator for the American Cider Association.
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How to Pair Hard Cider and Food

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By Kristen Richard Verified
| Alcohol Professor
“You can either start with the dish or the cider and work backwards from there,” explains Dorsey. “I prefer to start with the food because I am more likely to know what the flavor profile is going to be.” Once you have the dish in mind, think of “the basic flavors which are sweet, salty, bitter, acid, and umami,” says Bell-Uribe. “From there, think about the cider. Is it sweet, bitter, or more on the acidic side?
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