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Krystle Smith on Muck Rack

Krystle Smith

Pennsylvania, United States
As seen in: Baking Beauty, MSN, The Seattle Times, KTEN-TV (Denison, TX), WICZ-TV (Vestal, NY), Northeast Mississippi Daily Journal, Killeen Daily Herald, The Daily Gazette, WFXG-TV (Augusta, GA), St. George News, San Francisco Weekly and
Covers:  Food
Hi! I'm Krystle! #Pittsburgh #Food Blogger. I love cookies, dogs, and curling up with a good book. #cowboysnation #foodie Let's be friends?

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Articles

Cast Iron Pepperoni Pan Pizza

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By Krystle Smith
| Baking Beauty
For the Dough In a large bowl, combine bread flour, salt, yeast, and sugar. Pour in the warm water and olive oil and mix until just combined. Knead the dough until it forms a smooth ball, about 1 minute. Spray a 9 inch pie plate or cake pan with nonstick cooking spray. Press dough into pan. Spray top with cooking spray. Cover with plastic wrap and refrigerate for 12-24 hours. For the Pizza Two hours before you want to eat, remove the dough from the fridge.
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Slow Cooker Stuffed Pepper Soup

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By Krystle Smith
| Baking Beauty
In a large skillet brow ground beef and sausage until no longer pink. Place meat in slow cooker. In a large glass measuring cup combine 2 cups of water and 2 teaspoons of Better Than Bouillon. Optional but encouraged: Reserve 1-2 tablespoons of grease. Sauté onion and bell pepper until softened slightly around 5 minutes. Add garlic and tomato paste and cook 1 more minute. Deglaze with around ¼ cup of Bouillon mixture. Add peppers and onions and broth into crock pot.
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Brandy Alexander With Ice Cream

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By Krystle Smith
| Baking Beauty
Save For Later My Brandy Alexander is thick, creamy, and full of chocolate flavor. Why choose between a drink and dessert when you can have both in one glass! I love ending the night with a dessert cocktail like my Mudslide milkshake, a chocolate martini, or birthday cake shots. This Brandy Alexander might be my favorite yet! It's a boozy milkshake that is perfect for parties or as a nightcap. It's also easy to serve to a crowd just multiply the ingredients by your number of guests.
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