Krystle Smith on Muck Rack

Krystle Smith

Pennsylvania, United States
As seen in: Baking Beauty, MSN, The Seattle Times, KTEN-TV (Denison, TX), WICZ-TV (Vestal, NY), Killeen Daily Herald, Northeast Mississippi Daily Journal, WFXG-TV (Augusta, GA), The Daily Gazette, San Francisco Weekly, St. George News and
Covers:  Food
Hi! I'm Krystle! #Pittsburgh #Food Blogger. I love cookies, dogs, and curling up with a good book. #cowboysnation #foodie Let's be friends?

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Articles

Hot Crab and Shrimp Dip

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By Krystle Smith
| Baking Beauty
Preheat oven to 400 degrees. Spray an 8x8 or 9x9 baking dish with nonstick cooking spray. Chop the shrimp into small piece. Blot shrimp dry with paper towels and squeeze excess moisture from the crab and shrimp. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, bell pepper, green onion, Cajun seasoning, and lemon zest, Fold in shrimp and crab. Pour into baking dish and top with Colby jack cheese. Bake for 25-30 minutes or until cheese is melted and bubby.
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Red Velvet Cinnamon Rolls With Cake Mix

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By Krystle Smith
| Baking Beauty
In a small bowl, combine water, yeast and sugar. Allow to sit for 5-10 minutes until foamy. In a large bowl, combine cake mix flour, and yeast mixture. Knead dough on a floured countertop until smooth. It should bounce back when you touch it and not be too sticky. Grease bowl with oil and place dough into it. Cover with a kitchen towel and let rise until doubled in size. Roll onto flour surface until about ⅛ thick. Brush with melted butter and sprinkle with cinnamon sugar.
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Lemon Meringue Cupcakes With Cake Mix

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By Krystle Smith
| Baking Beauty
Save For Later My Lemon meringue cupcakes feature a moist semi homemade lemon cupcake topped with tart lemon curd and a perfect marshmallow meringue. This tastes like lemon meringue pie in cupcake form! I love turning my favorite desserts into cupcakes. Some of my favorites are cannoli cupcakes, Smores cupcakes, and apple pie cupcakes. My new favorite are these lemon meringue cupcakes.
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