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Kwoklyn Wan on Muck Rack

Kwoklyn Wan

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Articles

Ginger Garlic Hoisin-Glazed Chicken

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By Kwoklyn Wan
| Kavey Eats
We received a review copy of this book from publisher Quadrille. This post contains Amazon affiliate links. This Ginger Garlic Hoisin-Glazed Chicken from Kwoklyn Wan’s Chinese Made Easy is the kind of recipe that is ridiculously quick and simple to cook and yet makes me giggle with joy at how delicious it is. It puts a handful of ingredients to very good use, creating a rich, sweet and savoury sauce that coats the rice or noodles you serve alongside.
Open in Who Shared Issue with article?

Minced Lamb and Aubergine Noodles

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By Kwoklyn Wan
| Kavey Eats
We received a review copy of this book from publisher Quadrille. This post contains Amazon affiliate links. This Minced Lamb and Aubergine Noodles recipe from Chinese Made Easy by Kwoklyn Wan has lots of my favourite ingredients – lamb, aubergine and udon noodles plus ginger, garlic, chillies, Chinese five spice, oyster sauce, soy sauce and a little sugar. It creates a rich and deeply satisfying dish with a wonderfully savoury sauce.
Open in Who Shared Issue with article?

Pan-fried Nori Dumplings

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By Kwoklyn Wan
| Kavey Eats
We received a review copy of this book from publisher Quadrille. This post contains Amazon affiliate links. These pan-fried nori dumplings from Kwoklyn Wan’s Chinese Made Easy cookbook are such a great idea, taking a typical steamed dumpling filling, switching the wrapper for a small sheet of dried seaweed, and shallow-frying the dumplings in a pan. If you’re not skilled with a piping bag they’re a touch tricky but far easier than the typical dumpling wrapping.
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