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Laura Stanley on Muck Rack

Laura Stanley

Toronto
As seen in: Canadian Broadcasting Corporation (CBC), Metro (UK), Allrecipes, SAGE Publishing, Paste, Exclaim!, NOW Toronto, Chart Attack, Under the Radar, Culturess and
woman of heart and mind 💐
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Articles

How to become a trustee

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By Helen Olszowska, Laura Stanley, Joe Lepper Verified
| Charity Digital
A trustee’s responsibility is to make sure that the charity is sticking to its mission to solve a social problem. Traditionally, trustees have come from similar backgrounds – mostly people who have lots of experience in business or the charity sector. This has resulted in a serious lack of diversity. There is a huge need for trustees from different backgrounds, particularly people who have lived experience of the issue the charity works on.
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How to conduct an AI risk assessment

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By Laura Stanley, Mary Wessel, Helen Olszowska
| Charity Digital
We share how charities can evaluate the risks associated with artificial intelligence (AI) and putcontrols in place to mitigate them withaneffectiverisk assessment All digital tools come with an element of risk.Forexample,the environmental footprintorthe risk of a cyber breach, to name just two.However, when it comes to artificial intelligence (AI), despite the developing nature of the technology, just one in five charities said they were conducting regular assessments of AI risks, according...
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Parsley and Parmesan Crusted Pork Tenderloin

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By Leanne Cooke Verified, Kate Elizabeth Preston, Laura Stanley
| Allrecipes Verified
I wish I would have re-read the reviews before I started this. A had a single, 1.5lb pork tenderloin. You need half the breadcrumbs- even if I would have had two 12oz loins. Bake time is also off. Cooked closer to 35-45 min to get to temp. Sprayed with Pam halfway through so that it would start to “crust” better. I really like Dijon but the flavor was just okay. Served with garlic mashed cauliflower from this site - which I think paired nicely. Overall, okay-good. Still glad I tried. Thanks Leanne Cooke!
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