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Lauren Hartmann on Muck Rack

Lauren Hartmann

Portland
As seen in: HuffPost, ABC News, Disney Family, Cosmopolitan, YourTango, Mom.com, One Green Planet, Redbook, Plant Based News, VegNews and
👩🏻🧔🏻👧🏻👦🏼🧒🏽 •Child herder •Sporadic blogger •Extroverted Introvert •#Enneagram9 •Portlander
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Articles

Baked Vegan White Mac and Cheese With Crispy Pecan Breadcrumbs

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By Lauren Hartmann, Julie Grace
| VegNews Verified
This inventive and gourmet spin on traditional mac and cheese is topped with a generous layer of crispy breadcrumbs made even crunchier with toasty, roasted pecans. A rich, velvety cashew cheese sauce and golden-baked crunchy topping make this mac and cheese from the Southern Vegan cookbook completely irresistible. Serve with sautéed greens and fried tofu for the ultimate soul food meal.
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How to Swap Meat for Whole Foods Without Missing a Beat

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By Alexandra Shytsman, Lauren Hartmann, Julie Grace, Terry Hope Romero
| Vegan-news.net
In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that you could possibly ever want. And the range of choices is growing by the day. In fact, by 2030, the plant-based foods market is set to hit more than $162 billion, reports Bloomberg. But if you’re craving something meaty, you don’t always have to splash out on a vegan protein alternative.
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Carrot Cake Sticky Toffee Pudding

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By Lauren Hartmann
| Vegan-news.net
This carrot cake sticky toffee pudding from Delicious AF Vegan by Lauren Hartmann blends two classic desserts into one rich and comforting treat. It’s warm, soft, and packed with flavor from shredded carrots, sweet Medjool dates, and a fragrant mix of cinnamon, ginger, and nutmeg. Instead of traditional eggs and dairy, this plant-based version uses applesauce and vegan butter for a moist, tender crumb. The real showstopper, though, is the toffee sauce.
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