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Lee Musho on Muck Rack

Lee Musho

Verified
New York
Covers:  Wine, cocktails, food, beauty

Lee Musho’s Biography

A journalist and editor specializing in food, wine, cheese, and cocktails, and a touch of beauty with bylines in New York Magazine, Eater, Punch, The Cut, and many more. Lee is a wine expert and sommelier with an advanced WSET level 3 wine certification. She is also a wine and cheese instructor at Murray's Cheese.