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Lee Musho on Muck Rack

Lee Musho

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New York
As seen in: Serious Eats, MSN, Yahoo Life, Aol, Martha Stewart Living, New York Magazine, Substack, Vox, Flipboard, PS, Yahoo Sports Canada and
Covers:  Wine, cocktails, food, beauty

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Lee Musho’s Biography

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A journalist and editor specializing in food, wine, cheese, and cocktails, and a touch of beauty with bylines in New York Magazine, Eater, Punch, The Cut, and many more. Lee is a wine expert and sommelier with an advanced WSET level 3 wine certification. She is also a wine and cheese instructor at Murray's Cheese.

Lee Musho’s Journalist Portfolio

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We Tasted 6 Black Bean Burgers—Our Winner Had a Crispy Crust and Bold Chile Heat

We Tasted 6 Black Bean Burgers—Our Winner Had a Crispy Crust and Bold Chile Heat

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We Tried 11 Classic Colas—and Now Have an Opinion on the Coke Versus Pepsi Debate

We Tried 11 Classic Colas—and Now Have an Opinion on the Coke Versus Pepsi Debate

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We Taste-Tested 17 Vanilla Ice Creams to Find the Richest, Creamiest One

We Taste-Tested 17 Vanilla Ice Creams to Find the Richest, Creamiest One

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The Thickest, Creamiest Greek Yogurt for Eating Straight From the Tub

The Thickest, Creamiest Greek Yogurt for Eating Straight From the Tub

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We Found the Best Lemon Spritz for Easy Summer Sipping

We Found the Best Lemon Spritz for Easy Summer Sipping

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This Kettle-Cooked Honey Barbecue Chip Beat Every Other Brand We Tried

This Kettle-Cooked Honey Barbecue Chip Beat Every Other Brand We Tried

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Articles

Firehouse Vs Potbelly: Which Italian Sub Is Most Worth Your Money?

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By Lee Musho Verified
| Tasting Table Verified
Firehouse Vs Potbelly: Which Italian Sub Is Most Worth Your Money? Rebecca Andersson/Tasting Table The Italian sub has earned its place in the sandwich hall of fame. The best ones are piled high with various meats, like Genoa salami, prosciutto, mortadella, or capicola (which Tony Soprano calls gabagool). The sandwich is brought together by a mild cheese like provolone, and brightened with a refreshing mix of lettuce, onion, and a tangy red wine vinaigrette.
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Firehouse Vs Potbelly: Which Italian Sub Is Most Worth Your Money?

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By Lee Musho Verified
| Yahoo Life Verified
The Italian sub has earned its place in the sandwich hall of fame. The best ones are piled high with various meats, like Genoa salami, prosciutto, mortadella, or capicola (which Tony Soprano calls gabagool). The sandwich is brought together by a mild cheese like provolone, and brightened with a refreshing mix of lettuce, onion, and a tangy red wine vinaigrette. All of those juicy, meaty layers are then held together with a white bread hero.
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5 Spritzes to Serve That Aren’t Aperol

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By Lee Musho Verified
| Total Food Service Verified
Spritzes are the undisputed drink of the summer every summer, and Aperol has maintained a steady dominance in the market. Hugo spritzes, made with St. Germain elderflower liqueur, mint, and lime, have also found a steady foothold in the market. Even with summer nearing its close, the season of the spritz will extend far into September in cooler climates, and throughout the year whenever a warm, sunny day hits.
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