Lisa O'Brien on Muck Rack

Lisa O'Brien

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Burntwood
As seen in: Express & Star, The Daily Mirror, Memory Studies, Allrecipes, Sydney Morning Herald, The Conversation, Birmingham Mail, Australian Financial Review, Brisbane Times, The Yorkshire Post, EIN News and
Chief Reporter at the Express & Star. Views my own. Email me at lisa.obrien@mnamedia.co.uk
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Articles

Instant Pot Southern Cabbage

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By Amy Van Siclen, Carrie McCormack, Lisa O'Brien Verified
| Allrecipes Verified
I made it exactly to recipe. Absolutely love the flavor! I think I will back off the broth a little next time and I need to cut the time back just a tad, I over cooked trying to convert the instruction to work on my instant pot. Nice part, my hubby said it’s the best I’ve ever made and both kids ate it and liked it!! That’s a major win!
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Instant Pot Ribs from Frozen

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By Janice Lewis, Lisa O'Brien Verified, Jim Benat
| Allrecipes Verified
Instant Pot Ribs from Frozen This frozen ribs Instant Pot dinner can be made without planning. Each rib portion should have 3 to 4 ribs. I use a spice called Red Rocks Hickory Smoke Seasoning from Savory Spice Shop, but you may use what you have. With only 3 ingredients, it doesn't get much easier! Submitted by thedailygourmet Updated on March 17, 2026
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Mindil Beach Casino Resort review

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By Lisa O'Brien Verified
| Vacations and Travel Verified
Between 12 hectares of lush tropical gardens overlooking Fannie Bay, Mindil Beach Casino Resort delivers an exceptional accommodation experience to the Top End. Relax and enjoy excellent dining with award-winning restaurants and bars on site. Chill out in the beautiful pool, laze on the private beach and be spoiled for choice with fantastic entertainment on offer.
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