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Articles by Lorne J. Hofseth
GLP-1 Receptor Agonists and Cancer Risk in Obesity Treatment
1 Introduction The global rise in obesity is linked to a parallel increase in obesity-associated cancers [1]. Epidemiologic studies attribute about 20% of all malignancies to excess body weight [2, 3], and obesity has been demonstrated to independently worsen cancer outcomes [4]. The mechanistic underpinnings of these associations are complex and multifactorial (Figure 1).
Can This Blue Chemical Really Boost Your Brain? Here's What We Know.
The internet is abuzz with tributes to a liquid chemical called methylene blue that is being sold as a health supplement. Over the past five or 10 years, methylene blue has come to be touted online as a so-called nootropic agent – a substance that enhances cognitive function. Vendors claim that it amps up brain energy, improves memory, boosts focus and dispels brain fog, among other supposed benefits. Health influencers, such as podcaster Joe Rogan, have sung its praises.
Is methylene blue really a brain booster? A pharmacologist explains the science
The internet is abuzz with tributes to a liquid chemical called methylene blue that is being sold as a health supplement. Over the past five or 10 years, methylene blue has come to be touted online as a so-called nootropic agent – a substance that enhances cognitive function. Vendors claim that it amps up brain energy, improves memory, boosts focus and dispels brain fog, among other supposed benefits. Health influencers, such as podcaster Joe Rogan, have sung its praises.
What is methylene blue? The liquid chemical being touted as a brain booster
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Is methylene blue really a brain booster? A pharmacologist explains the science Original
The internet is abuzz with tributes to a liquid chemical called methylene blue that is being sold as a health supplement. Over the past five or 10 years, methylene blue has come to be touted online as a so-called nootropic agent – a substance that enhances cognitive function. Vendors claim that it amps up brain energy, improves memory, boosts focus and dispels brain fog, among other supposed benefits. Health influencers, such as podcaster Joe Rogan, have sung its praises.
FDA Bans Red 3 dye From Food and Drugs – a Scientist Explains the Artificial Color’s Health Risks and Long History - Greater Diversity News
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FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
Red 3 — also called FD&C Red No. 3, erythrosine, or E127 – has been widely used in food, cosmetics, and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to many candies, beverages, baked goods, cereals, maraschino cherries, and gelatin desserts, as well as certain medications, syrups, and cosmetics. However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks.
Expert Reveals Why The FDA Finally Banned 'Red 3' Dye Original
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a common additive to many candies, beverages, baked goods, cereals, maraschino cherries and gelatin desserts, as well as certain medications, syrups and cosmetics. However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks.
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to many candies, beverages, baked goods, cereals, maraschino cherries and gelatin desserts, as well as certain medications, syrups and cosmetics. However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks.
FDA bans Red 3 dye from food and drugs - a scientist explains the artificial color’s health risks and long history
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FDA bans Red 3 dye from food and drugs - a scientist explains the artificial color’s health risks and long history Original
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to many candies, beverages, baked goods, cereals, maraschino cherries and gelatin desserts, as well as certain medications, syrups and cosmetics. However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks.
FDA bans Red 3 dye from food and drugs - a scientist explains the artificial color’s health risks and long history
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to many candies, beverages, baked goods, cereals, maraschino cherries and gelatin desserts, as well as certain medications, syrups and cosmetics.
Colorful Sweets Look Tasty, but Synthetic Dyes May Pose Health Risks Such As DNA Damage and Cancer
Through Lorne J. Hofseth, University of South Carolina December 19, 2021 Early colon cancer rates have been increasing since the 1990s. The incidence of early onset colon cancer in young people, defined as those under 50, has increased globally since the early 1990s. Colon and rectal cancer rates are expected to increase by 90% and 124%, respectively, by 2030.
Colorful Sweets Look Tasty, but Synthetic Dyes May Pose Health Risks Such As DNA Damage and Cancer
By Lorne J. Hofseth, University of South Carolina December 19, 2021 Early-onset colorectal cancer rates have been increasing since the 1990s. Early-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are expected to increase by 90% and 124%, respectively, by 2030.
Look Tasty? Beware: Synthetic Dyes Can Kill You
Early-onset colorectal cancer rates have been increasing since the 1990s. kajakiki/E+ via Getty Images Early-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are expected to increase by 90% and 124%, respectively, by 2030.
How Much of a Risk Do Synthetic Food Dyes Pose to Your Health? A Research Weighs In
(LCBallard/iStock/Getty Images) LORNE J. HOFSETH, THE CONVERSATION 12 DECEMBER 2021 Early-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are expected to increase by 90 percent and 124 percent, respectively, by 2030.
Doctors Examine the Link Between Artificial Food Dye and Colorectal Cancer
Early-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are expected to increase by 90 percent and 124 percent, respectively, by 2030. One suspected reason behind this trend is increased global consumption of a Westernized diet that consists heavily of red and processed meats, added sugar and refined grains.
Colorful sweets may look tasty, but some researchers question whether synthetic dyes may pose health risks to your colon and rectum
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Colorful sweets may look tasty, but some researchers question whether synthetic dyes may pose health risks to your colon and rectum
Early-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are expected to increase by 90% and 124%, respectively, by 2030. One suspected reason behind this trend is increased global consumption of a Westernized diet that consists heavily of red and processed meats, added sugar and refined grains.
Publisher Correction: Early-onset colorectal cancer: initial clues and current views
Nature Reviews Gastroenterology & Hepatology (2020) https://doi.org/10.1038/s41575-019-0253-4 Published online 21 February 2020 The originally published article contained an error in the section titled ‘Genetic and epigenetic elements in EOCRC’, which stated that guidelines recommend screening for colorectal cancer in a particular group of individuals at 70 years of age.
Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan
Dietary components that promote inflammation of the colon have been suggested to be risk factors in the development of colorectal cancer (CRC). The possible link between inflammatory potential of diet and CRC has been investigated in several developed or Western countries. Despite the fact that dietary choices in the Middle East differ markedly from those in the West, results have not been reported from any study conducted in a Middle-Eastern population.
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