Paolo Lucchesi on Muck Rack

Paolo Lucchesi

Verified
San Francisco
As seen in: Resy, San Francisco Chronicle, MSN, CBS News, SFGate, Datebook SF, Food Republic
Editorial Director, @Resy. Formerly @SFChronicle @eater. #viewsmyown. Always accepting pitches for restaurant-related stories and ideas: plucchesi@resy.com
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Articles

A Love Letter to the Unicorns — Resy | Right This Way

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By Paolo Lucchesi Verified
| Resy
Published: Feb. 9, 2026 More than a few times, I landed at JFK on an icy winter weeknight, with a simple goal to get to Manhattan in time to sneak into the bar before closing at Foul Witch.
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What I Learned From Restaurant People in Copenhagen — Resy | Right This Way

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By Paolo Lucchesi Verified
| Resy
Published: Oct. 10, 2025 Or, What Noma Taught Me About Failure (…and Success) The shards of dried sea cucumber gonads cracked like brittle tuille in my fingertips, but melted like a meringue in my mouth, a fleeting starburst of deep ocean umami and dried fruit, with the crystalline pops of a well-aged Parmigiano-Reggiano. I went back for more, obviously.
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The Ultimate Restaurant Guide to Date Night in Los Angeles

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By Paolo Lucchesi Verified, Sara Ventiera Verified
| Resy
Today 2 Close Remove 2 Add Update Close Funke map Beverly Hills A meal at any of pasta maestro Evan Funke’s restaurants (which include Mother Wolf and Felix) is bound to be special. But his three-level flagship in Beverly Hills might just be his magnum opus. This romantic restaurant offers impeccable service a glass-encased pasta room that churns out a new selection of nonna-style, hand-rolled pastas, “fatta a mano,’ and world-class pastries (save room for the meringata and citrus panna cotta).
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