Luke Tsai on Muck Rack

Luke Tsai

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As seen in: KQED-TV (San Francisco,CA), The Guardian, Flipboard, KQED Arts and Culture, Mindshift, Eater, San Francisco Chronicle, Eater SF, NewsBreak, East Bay Express, TASTE Cooking and
Food editor at @KQEDarts. Tips, pitches to ltsai@kqed.org. www.kqed.org/author/ltsai. Also find me at: theluketsai.bsky.social/
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Articles

This Late-Night Filipino Diner in Downtown Oakland Is Hidden in Plain Sight

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By Luke Tsai 
| KQED Arts and Culture
The Midnight Diners Home / Food / The Midnight Diners The secret is out about Tita Becca’s amazing homestyle pork sisig and kare-kare. May 29, 2026 Updated 8:39 am PT In downtown Oakland, Tita Becca’s serves some of the tastiest homestyle Filipino food in the Bay Area — until as late as 2 a.m. on weekends. The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham.
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This Late-Night Filipino Diner in Downtown Oakland Is Hidden in Plain Sight

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By Luke Tsai , Thien Pham
| Flipboard
New California Governor Poll Shows a Slim but Growing Chance of 2 Democrats Advancing After months of Democratic fears over the possibility that two Republicans could advance out of California’s top-two primary for governor, a new poll …
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The East Bay’s Most Exciting New Pizza Pop-up Is at a Richmond Weed Dispensary

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By Luke Tsai 
| KQED Arts and Culture
Food Home / Food Goldpie pops up Sundays and Mondays at the 7 Stars Holistic Healing Center. May 27, 2026 Goldpie's sausage pie is a classic East Coast–style pizza. The pop-up is located at the 7 Stars Holistic Healing Center weed dispensary in Richmond on Sundays and Mondays.
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