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Malcolm Mayhew on Muck Rack

Malcolm Mayhew

Fort Worth
As seen in: Aol, Flipboard, Eater, CultureMap Dallas, CultureMap Fort Worth, Fort Worth Star-Telegram, NewsBreak, Fort Worth Magazine, FW Inc.
Journalist, Fort Worth native, avid snacker. malcolm.mayhew@hotmail.com

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Malcolm Mayhew’s Biography

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Writer/journalist covering Fort Worth's restaurant and dining scene for Fort Worth Star-Telegram, CultureMap Fort Worth and Eater.com. Also the Public Relations Manager for Performing Arts Fort Worth at Bass Performance Hall.

Malcolm Mayhew’s Journalist Portfolio

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Mughlai Fine Indian Cuisine lives up to its name

Mughlai Fine Indian Cuisine lives up to its name

Like the smoke that wafts from a burger grill or the steam you inhale from a bowl of pho, the smells associat…

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Tommy's Burgers & Brews refreshes a beefy Fort Worth mainstay

Tommy's Burgers & Brews refreshes a beefy Fort Worth mainstay

When you talk about great burger joints in Fort Worth, sooner or later Tommy's Hamburgers is bound to come up…

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Petro's Chili and Chips finds many ways to slice the Frito pie

Petro's Chili and Chips finds many ways to slice the Frito pie

The main thing you need to know about Petro's Chili and Chips, aka Petro's Frito Pie, is that it lives up to …

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Fort Worth Food & Wine Fest comes to a meaty close

Fort Worth Food & Wine Fest comes to a meaty close

Despite our city's ongoing culinary evolution, we're still a town that likes a good burger - a point hammered…

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Articles

Jon's Grille Near TCU Is Closing

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By Malcolm Mayhew
| Fort Worth Magazine Verified
Jon Bonnell’s culinary tribute to another restaurateur named Jon is set to close, Bonnell announced over the weekend. The Fort Worth chef announced on social media the decision to close Jon’s Grille, citing mounting economic challenges and his recent health journey as the reasons for closing the casual burger-and-barbecue restaurant near TCU.
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How a Petroleum Engineer Built One of Fort Worth's Best Japanese Restaurants

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By Malcolm Mayhew
| Fort Worth Magazine Verified
For most of his professional life, Vy Ton was solving problems thousands of feet beneath the earth’s surface. Today, he’s solving them over glowing charcoal grills. The 34-year-old owner of Ichiro Izakaya, the acclaimed Near Southside restaurant known for its yakitori skewers and other small plates of meticulously grilled Japanese fare, took somewhat of an unconventional route into the restaurant business.
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Rush Is Back in Fort Worth — and You Can Still Catch Tonight's Show

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By Malcolm Mayhew
| Fort Worth Magazine Verified
After postponing two shows of a four-night stand, Canadian prog-rock legends Rush returned to Fort Worth Saturday night, powering through a two-and-a-half-hour career retrospective at Dickies Arena that rewarded patient fans with a sprawling celebration of the band's 50-year career. For the past several years, Rush fans have wondered whether the group would ever tour again.
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