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Mareya Ibrahim on Muck Rack

Mareya Ibrahim

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Articles

Crispy Flamin’ Roasted Chickpeas

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By Mareya Ibrahim
| VegNews Verified
These crispy legumes give your metabolism a nice boost, are a healthy snack, and satisfy your need to crunch. Use these spiced chickpeas from the Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook in a nourishing Buddha Bowl, as a swap for croutons on a creamy Caesar salad, or tossed in a snack mix for an energizing treat.
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No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies

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By Mareya Ibrahim
| VegNews Verified
VegNews Recipes Not baking these sublime cookies means you get to enjoy them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook are easily customizable—simply swap the peanut butter for sunflower seed butter or add in dried fruit and toasted nuts to the dough.
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Easy Homemade Root Vegetable Crisps

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By Mareya Ibrahim
| VegNews Verified
VegNews Recipes The best way to get these vegetable chips from Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook uber-thin is by using a mandoline slicer. We suggest pairing with fresh hummus and pesto for dipping! What you need: 4 cups thinly sliced root vegetables (carrots, golden beets, purple beets, sweet potatoes, parsnips, or turnips), using a mandoline 3 tablespoons olive oil 1 tablespoon ground cumin 1 teaspoon salt What you do: Preheat oven to 325 degrees.
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