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Mareya Ibrahim on Muck Rack

Mareya Ibrahim

As seen in: NBC News, PR Newswire, MindBodyGreen, One Green Planet, VegNews, 30seconds.com, Monterey County Now, Total Food Service, LA Yoga Magazine, Austin Fit Magazine and

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Articles

Charred Brussels Sprouts With Balsamic and Black Garlic

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By Mareya Ibrahim
| VegNews Verified
Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels. Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.
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Crispy Flamin’ Roasted Chickpeas

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By Mareya Ibrahim
| VegNews Verified
These crispy legumes give your metabolism a nice boost, are a healthy snack, and satisfy your need to crunch. Use these spiced chickpeas from the Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook in a nourishing Buddha Bowl, as a swap for croutons on a creamy Caesar salad, or tossed in a snack mix for an energizing treat.
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No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies

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By Mareya Ibrahim
| VegNews Verified
VegNews Recipes Not baking these sublime cookies means you get to enjoy them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook are easily customizable—simply swap the peanut butter for sunflower seed butter or add in dried fruit and toasted nuts to the dough.
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