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Mario Hilario on Muck Rack

Mario Hilario

Verified
Cranston
As seen in: WJAR-TV (Cranston, RI), Applied Animal Behaviour Science, KOMO-TV (Seattle, WA), WJLA-TV (Arlington, VA), WWLP-TV (Chicopee, MA), NewsBreak, WOAI-TV (San Antonio, TX), KSNV-TV (Las Vegas, NV), WSET-TV (Lynchburg, VA), Dialnet - Universidad de La Rioja, KABB-TV (San Antonio, TX) and
NBC10 Sunrise Anchor, Co-host Studio 10, Host of “Mmm: A Food Podcast, RI Foodie, Dog Daddy
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Articles

Sunday Brunch: Baked apple fritters

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By Mario Hilario Verified
| WJAR-TV (Cranston, RI) Verified
Sun, October 11, 2026 at 6:00 AM 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/2 tsp fresh grated nutmeg 6 tbsp butter frozen then grated 1 cup peeled chopped apple 1 cup confectioners’ sugar Preheat an oven to 400 degrees and line a sheet pan with parchment paper. In a large bowl, combine the two flours, brown sugar, baking powder, cinnamon,nutmeg,salt and allspice and mix well. Add the grated frozen butter and using a fork work it into the flour to resemble coarse crumbs.
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Mario Eats: Chef Terranova's Rosemary Apple Cider Baked Chicken

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By Mario Hilario Verified
| WJAR-TV (Cranston, RI) Verified
Thu, October 8, 2026 at 8:32 AM Updated Thu, October 8, 2026 at 8:33 AM Rosemary apple cider baked chicken Chef Terranova combines bone-in chicken thighs and seasonings from Dave's Marketplace with locally grown apples to create a hearty chicken dish perfect for fall! Rosemary Apple Cider Baked Chicken 2 tbsp fresh rosemary chopped 2 Honeycrisp apples peeled and sliced 1/2 inch thick 1/2 cup chicken broth or white wine Olive oil salt, and pepper to taste Preheat oven to 425F.
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Mario Eats: Cast Iron Apple Pie

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By Mario Hilario Verified
| WJAR-TV (Cranston, RI) Verified
Fri, October 2, 2026 at 7:25 AM Chef Terranova uses locally picked apples and other ingredients from Dave's Fresh Marketplace to create a delicious fall treat. 4 whole apples, cored, halved and each half cut into six equal pieces (honey crisp work well) 1 1/2 tsp. vanilla extract 1/2 cup sour cream, room temperature 1 1/2 cups all-purpose flour 1 large apple, peeled, cored and chopped finely For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat.
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