Mark Clements on Muck Rack

Mark Clements

Verified
London
As seen in: WATTPoultry.com, Nature, Wiley Online Library, PLOS, BMJ Open, BMJ Open Diabetes Research & Care, Gut Journal, MDPI, Taylor & Francis Online, The Conversation, JAMA Oncology and

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Articles

What are the benefits of controlled atmosphere stunning? [PODCAST]

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By Mark Clements Verified
| WATTPoultry.com Verified
Clements: I'm Mark Clements, Editor-in-Chief, Poultry, with Watt Global Media, and today on the Future of Poultry Podcast, we're looking at controlled atmosphere stunning or CAS. CAS has been around since the mid-1990s, but its adoption has been varied. In Europe, for example, approximately half of birds stunned are now stunned using CAS, and in some cases, for example, in the U.K., this figure rises to over 70%.
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How dynamic stock control can help poultry companies [PODCAST]

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By Mark Clements Verified
| WATTPoultry.com Verified
Clements: I'm Mark Clements, and today on the Future of Poultry podcast we're going to be looking at sensor technology aimed at better stock control through directly measuring spoilage indicators. To discuss this we're welcoming to the podcast Dr. Max Grell, Founder and CEO of UK technology company BlakBear, to look at the technology that BlakBear has developed.
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Avian metapneumovirus causes damage to the US turkey industry

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By Mark Clements Verified
| WATTPoultry.com Verified
Subscribe to Magazine Avian metapneumovirus (AMPV) has increasingly become a challenge for the U.S. turkey industry over the past few years. In 2024, Minnesota is thought to have lost more than 2.2 million turkeys, leading to an estimated $112 million in lost sales. Similar losses were observed in Iowa, where losses surpassed those attributed to highly pathogenic avian influenza (HPAI). AMPV is not new. It was first detected in South Africa in the late 1970s and in Europe in the mid-1980s.
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