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Martha Holmberg on Muck Rack

Martha Holmberg

Portland
As seen in: Yahoo Life, The Washington Post, Yahoo Canada, Aol, The Wall Street Journal, Good Food, Stuff.co.nz, The Toronto Star, TODAY, Flipboard and
Cook, eater, writer.
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Articles

Free Range on Food: We’re here to answer all your cooking questions and talk about grilling, restaurants, this week’s recipes and more!

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By Ann Maloney, Joe Yonan, Mary Beth Albright, Becky Krystal Verified, Olga Massov, Martha Holmberg, Angela Davis
| The Washington Post Verified
We’re heading into the Fourth of July weekend and that has some of us wistfully longing for big gatherings with family and friends over communal trays of grilled meats and vegetables and heaping bowls of potato salad and coleslaw. Then, you can plan your strategy and menu accordingly. No matter how big your household, many of us have been cooking more than ever since the pandemic and that means our kitchens are getting a work-out.
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Sweet Paul: Eat RSS Feed

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By Martha Holmberg
| Sweet Paul Magazine Verified
Paul “Sweet Paul” Lowe is guided by his grandmother, Mormor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring”. Born in Oslo, his Mormor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist, and eventually the creative guru behind the quarterly Sweet Paul Magazine.
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4 Tricks That Make Sad Supermarket Tomatoes Actually Taste Good

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By Martha Holmberg
| The Wall Street Journal Verified
AH, EATING with the seasons. Fava beans in spring! Zucchini blossoms in early summer! And of course the ultimate seasonal treat, for me anyway: the voluptuous tomatoes of late summer. But what about winter? Butternut squash, hardy greens and root vegetables have their charms…up to a point. At this time of the year, when the winter landscape has gone grubby around the edges and I’m sick of all my sweaters, I find myself craving a shot of edible sunshine.
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