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Mary Beth Albright on Muck Rack

Mary Beth Albright

Washington, D.C.
As seen in: HuffPost, Terra, The Washington Post, National Geographic, Stuff.co.nz, Sydney Morning Herald, The Toronto Star, Chron, The Age, The Mercury News and
Eat & Flourish: How Food Supports Emotional Well-Being @wwnorton. Fmr @washingtonpost @natgeo Food policy attorney @surgeongeneral Insta:Mary.Beth
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Articles

Free Range on Food: We’re here to answer all your cooking questions and talk about grilling, restaurants, this week’s recipes and more!

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By Ann Maloney, Joe Yonan, Mary Beth Albright, Becky Krystal Verified, Olga Massov, Martha Holmberg, Angela Davis
| The Washington Post Verified
We’re heading into the Fourth of July weekend and that has some of us wistfully longing for big gatherings with family and friends over communal trays of grilled meats and vegetables and heaping bowls of potato salad and coleslaw. Then, you can plan your strategy and menu accordingly. No matter how big your household, many of us have been cooking more than ever since the pandemic and that means our kitchens are getting a work-out.
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Free Range on Food cooking Q&A:

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By Ann Maloney, Joe Yonan, Tim Carman Verified, Becky Krystal Verified, Kari Sonde Verified, Mary Beth Albright, G. Daniela Galarza, Olga Massov
| The Washington Post Verified
Have you ever gone apple picking? It sounds like such a wholesome way to while away a fall afternoon, doesn’t it? My apple picking, alas, has been confined to grocery stores and, if I’m lucky, roadside stands and farmers markets. We have hundreds of apple recipes in our Recipe Finder. Take a look. Becky couldn’t include them all in that roundup. For example, the Tarte Tatin that Daniela Galarza wrote about before she joined the Post staff earlier this year.
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Free Range on Food cooking Q&A: How to make jam with any summer fruit

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By Ann Maloney, Joe Yonan, Cathy Barrow, G. Daniela Galarza, Tamar Haspel, Kari Sonde Verified, Mary Beth Albright, Becky Krystal Verified, Olga Massov
| The Washington Post Verified
Have you always wanted to make summer jams, but felt intimidated? All you need is one simple recipe to make jam out of just about any summer berry, such as raspberry, blackberries or blueberries, or stone fruits like apricots, peaches, plums, cherries and nectarines, says food writer Cathy Barrow, who joins us this afternoon for our chat. Cathy's done this so often, she easily answers readers' questions, such as: What if you want to freeze the jam? Why is sugar necessary?
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