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Matt McConnell on Muck Rack

Matt McConnell

Verified
  • Play-By-Play Broadcaster, Utah Mammoth, NHL.com
Planes, Salt Lake City
As seen in: NHL.com, USA Today, NBC News, Newsweek, Good Food, CBS Sports, The Nation, Human Rights Watch, Global Banking and Finance Review, NewsBreak, The Financial Brand and
Utah Mammoth TV Play By Play | Past AZ Sports Broadcaster of the Year | Past Faculty Associate @CronkiteASU | Lebo and Spartan alum | Raise It.
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Articles

AI is not a cure all for customer service

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By Matt McConnell Verified
| CXFocus Magazine
AI is rapidly becoming entrenched in customer service operations, and its impact is reshaping the way contact centers function. Organisations are deploying AI to analyse customer interactions and uncover patterns that would have been impossible to identify manually at scale. The pressure to adopt these technologies is growing because the potential value is enormous. While this is happening it’s important to bear in mind that AI is not a miracle cure for all that ails customer service.
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Lourinhã - Books About Food

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By Matt McConnell Verified
| booksaboutfood.com
In Lourinhã: Iberian and Mediterranean Dishes to Share, Matt McConnell and Jo Gamvros share their love of the Mediterranean’s bar dining culture through 90 incredible, vibrant recipes, from tapas to mezethes. In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe’s bar dining culture through 90 incredible, vibrant recipes, from tapas to mezethes.
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Recipe: Bar Lourinhã’s Charry Roast Cauliflower With Yoghurt and Pine Nuts

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By Matt McConnell Verified
| Broadsheet Australia
The flavour of roasted cauliflower is a favourite of ours at Bar Lourinhã, and this dish has been a constant on the menu for many years. Wood-fired ovens can add a smoky dimension to roasted cauliflower, but with the addition of plenty of spices, a standard home oven will create a great result. Select the smallest, whitest and freshest cauliflowers you can find.
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