Matthew Schneier on Muck Rack

Matthew Schneier

Verified
New York
As seen in: New York Magazine, The New York Times, Medium, MSN, MSN Canada, The Independent (UK), Boston.com, Intelligencer, NDTV, Substack, Sydney Morning Herald, The Globe and Mail and
Critic and features writer eating the city at @nymag and @grubstreet. Formerly @nytimes. Also on Instagram, just like you. Tips? First name dot last at gmail.
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Articles

Donohue’s Is Gone. Donohue’s East Is Here.

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By Matthew Schneier Verified
| Grub Street Verified
Sun is not the first thing you expect walking into Donohue’s. Maybe the last. But the light-dappled dining room, with its large windows and adjoining porch, is the new Donohue’s, the beach-house Donohue’s, a country cousin to the city elder. Even Maureen Donohue-Peters, Donohue’s third-generation owner, looks a little different out here in a pink psychedelic-print Pucci-style blouse. Last summer, she opened Donohue’s East in Westhampton Beach. Had she gone a little Hamptons herself?
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Zoli Encourages Diners to Get a Little Uncomfortable

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By Matthew Schneier Verified
| Grub Street Verified
Of all the alerts and inquiries I’ve received from restaurants — soliciting my preferences, my allergies, my aversions, my occasions — one recent text caught my attention. “Zoli here,” it read.
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Where to Eat During the Tribeca Festival

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By Matthew Schneier Verified
| Grub Street Verified
The Tribeca Festival celebrates its 25th anniversary this year. My colleagues at Vulture have put together their guide to what to see, and I’m here in critical capacity to point you toward my favorite places to eat before or after a screening should you find yourself in the Triangle Below Canal, my ancestral home. This is not a list of the hot new places.
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