Matthew Trueherz on Muck Rack

Matthew Trueherz

Verified
Portland
As seen in: Portland Monthly (Oregon), Willamette Week, Flipboard, Miami Herald, Epicurious, The Charlotte Observer, The Sacramento Bee, Fort Worth Star-Telegram, Tacoma News Tribune, Wichita Eagle, San Luis Obispo Tribune, The State and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Matthew

Contact Matthew, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Portland’s Best Cheap Eats

|
By Matthew Trueherz Verified
| Willamette Week Verified
Portland is one of the most food-smart cities in the country. We’re intimately familiar with the effort and expertise and creativity that goes into our favorite dishes. In fact, we fetishize and boast about sourcing and elaborate preparations and chef pedigrees. All of which is totally great, though it’s hard to hold front of mind when you’re hit with the sticker shock of a $20 burger. You can’t pay your rent with foodie clout.
Open in Who Shared Issue with article?

Portland Takes 3 James Beard Awards in 2026

|
By Matthew Trueherz Verified
| Willamette Week Verified
Portland added another three medals to its trove of food-award loot at this year’s James Beard Awards, taking honors at both the Media and Chef and Restaurant Awards. The medallions, emblazoned with the city’s patron saint gourmande James Beard’s face, are one of the highest annual honors in American food and drink.
Open in Who Shared Issue with article?

Freeland Spirits Opens at PDX

|
By Matthew Trueherz Verified
| Willamette Week Verified
Portland distillery Freeland Spirits—a mainstay of WW’s Best of Portland readers’ poll—opened a bar and tasting room at PDX last week, marking the completion of the airport’s North Concession Hall, one of the better appointed food courts to come out of its ongoing $2 billion redevelopment project.
Open in Who Shared Issue with article?
See all 327 articles
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified