EAST BRUNSWICK, NJ - The Passover Seder is one of my favorite meals to make. Okay, sometimes the ceremony is a bit long. It's not really appetizing to talk about "murrain" or boils or even frogs during dinner. That jelly around the gefilte fish in the jar isn't really a turn-on, either. But the fact that people stay at the table together for four hours sometimes is unheard of at any other family celebration.