Emily McIntyre on Muck Rack

Emily McIntyre

(She/Her)
Ethiopia, Kansas City
As seen in: LinkedIn, Medium, Lifehacker, The Conversation, Trello Blog, Flipboard, Patch, Phys.org, Serious Eats, Paste and
Covers:  Growth; Social Impact; Business; Beverages; Trade & Associations; Ethiopia
Doesn't Cover: I only take pitches for coffee- and tea-related topics.
Serial Entrepreneur

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Emily McIntyre’s Biography

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Emily McIntyre is Executive Editor of STiR Tea & Coffee Magazine, a Keynote Speaker, and a Growth & Impact Strategist based in Kansas City.

Emily McIntyre’s Journalist Portfolio

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What Exactly Does "Good Growth" Mean in Coffee and Tea?

What Exactly Does "Good Growth" Mean in Coffee and Tea?

From the small green shoots that rise in sun-warmed soil across the Equatorial Belt to a steaming ceramic cup…

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Kansas City Welcomes Nicaraguan Cup of Excellence

Kansas City Welcomes Nicaraguan Cup of Excellence

The weather outside Anthem Coffee Imports HQ in Martin City, Kansas (United States) was similar to a typical …

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Pret A Manger Expands Into Canada

Pret A Manger Expands Into Canada

JAB-owned, UK-based, coffee and food-to-go chain Pret A Manger is making significant strides in its internati…

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A Pep Talk for You if You're In a Career Transition

A Pep Talk for You if You're In a Career Transition

Last year, my US-based company Catalyst Trade failed in a big way, and although our team in Ethiopia is stron…

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5 Key Takeaways From My $4M Failure

5 Key Takeaways From My $4M Failure

September, 2023. I'm resting on a big warm rock at a coffee farm in Northern Peru when I decide it is finally…

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Seasonal Depression Can Occur Any Time of Year

Seasonal Depression Can Occur Any Time of Year

If I look up from my office computer in southeast Portland I see a patchwork of brick buildings interspersed …

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Articles

Potoroos digging for ‘truffles’ keep their forests healthy - but for how long?

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By Emily McIntyre
| Daily Bulletin AU Verified
Think truffles and you’ll probably think of France. But Australia is actually a global hotspot for truffle-like fungi, boasting hundreds of different species. Like culinary truffles, these truffle-like fungi produce underground sporing bodies rather than send up mushrooms. Living underground has its challenges. Fungi which form mushrooms above ground can easily disperse their spores (the fungal equivalent to a plant’s seed) on the wind. But truffle-like fungi can’t do this.
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Potoroos digging for ‘truffles’ keep their forests healthy - but for how long?

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By Emily McIntyre, Craig Nitschke
| The Conversation Verified
Think truffles and you’ll probably think of France. But Australia is actually a global hotspot for truffle-like fungi, boasting hundreds of different species. Like culinary truffles, these truffle-like fungi produce underground sporing bodies rather than send up mushrooms. Living underground has its challenges. Fungi which form mushrooms above ground can easily disperse their spores (the fungal equivalent to a plant’s seed) on the wind. But truffle-like fungi can’t do this.
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What potoroo poo tells us about climate change

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By Emily McIntyre, Craig Nitschke, Gaby Clark Verified, Andrew Zinin Verified
| Phys.org Verified
The long-footed potoroo (Potorous longipes). Credit: Dave Watts If you've ever been for a walk in the forest or poked around your local park, you're probably familiar with seeing mushrooms popping up as the weather turns cooler. But you're not the only one. These specialists look under the leaf litter or deeper in the soil for truffle-like fungi. This element of their diet is essential for both their own health and the health of their natural environment.
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Interview

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What was your first job as a journalist?

Freelance.

Have you ever used a typewriter?

Yes

How is social media changing news?

Inevitably.
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