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STiR Coffee and Tea Magazine
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From the small green shoots that rise in sun-warmed soil across the Equatorial Belt to a steaming ceramic cup cradled in the consumer's hands...
STiR
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The weather outside Anthem Coffee Imports HQ in Martin City, Kansas (United States) was similar to a typical day on a Nicaraguan coffee farm: hot, sunny...
LinkedIn
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Last year, my US-based company Catalyst Trade failed in a big way, and although our team in Ethiopia is stronger than ever, my role is changing.
LinkedIn
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September, 2023. I'm resting on a big warm rock at a coffee farm in Northern Peru when I decide it is finally time to admit defeat and dissolve my business.
Lifehacker
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If I look up from my office computer in southeast Portland I see a patchwork of brick buildings interspersed by evergreen patches of forest, all pushi
crema.co
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I wrote my first book at four. It was a space opera illustrated by yours truly in livid Crayola colors; I narrated the text to my mother, who faithfully jotted down my spaceship journey into outer...
Medium
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Four years ago I was a new stay-at-home mom living in a 15x20' guest cottage in Missouri's dairylands wondering what the hell had become of my life and trying to send article pitches over a dialup...
www.kccoffeegeek.com
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Steve: this morning we have a very, very special guest post from coffee superstar Emily McIntyre, so grab your favorite cup and enjoy! PS: "ferenji" is the Amharic word for "forei...
Fresh Cup Magazine
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Emily McIntyre continues her reports from origin, sharing about finding the comforts of home in Ethiopian food and community gatherings.
Fresh Cup Magazine
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Guest blogger Emily McIntyre checks in from Deribe Wubayehu's coffee farm in Ethiopia, where she's traveling to help progress coffee culture.
Fresh Cup Magazine
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Guest blogger Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia, where she's traveling to help progress coffee culture.
Fresh Cup Magazine
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Emily McIntyre pens her second blog entry from Ethiopia, where she's traveling with Catalyst Coffee Consulting, progressing the country's coffee culture.
Fresh Cup Magazine
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Emily McIntyre checks in from Ethiopa, where she's traveling with her husband and daughter-focusing on coffee education and progressing Ethiopian coffee.
crema.co
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I'm spending the winter in the land where coffee was discovered growing wild many centuries ago. Not surprisingly, the ritual of preparing coffee has reached a fine point, and I would argue can...
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