Meg Walker on Muck Rack

Meg Walker

Verified
Dublin
As seen in: Image Magazine, Medium, Nature, Substack, The Conversation, American Chemical Society, Brookings Institution, Irish Independent, South Florida Sun Sentinel, Buffalo Rising, Whitehorse, Yukon News and
Freelance writer and editor @ The Perfect Word. Contributing features editor @ IMAGE. Love books, food, travel, cats and time with my kin. She/her. Views my own
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Articles

A Father's Day Essay by Lisa Scottoline

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By Meg Walker Verified
| Substack
Dear Friends, Please join us in welcoming beloved #1 bestselling author Lisa Scottoline whose new novel This Changes Everything will be released on July 14th. To celebrate Lisa’s upcoming release—and in honor of Father’s Day this weekend—we have a beautiful personal essay she has written exclusively for the Friends & Fiction community. Thank you, Lisa, for this moving tribute to your grandfather and the sacrifices he made to build a better life for his children and future generations.
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This fish & chips burger was made for long weekends

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By Meg Walker Verified
| Image Magazine
Image / Living / Food & Drink by 03rd Apr 2026 Looking for some recipe inspiration this Easter weekend? Try this delicious fish & chips burger. Back in 2003, I used to host a radio show called The Rock Copter for Total Rock. The station was above a pub in South London. Across the road was the best fish and chips restaurant in London, run by these twin brothers.
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Kick off your Veganuary with Lucy Watson's vegan pad Thai

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By Meg Walker Verified
| Image Magazine
Image / Living / Food & Drink By Meg Walker 11th Jan 2026 “Another Asian dish that is a particular favourite of mine. However, I discovered only recently that a lot of places make pad Thai with a fish sauce, so even vegetable pad Thai could be off the table for vegans and vegetarians! The good news is that fish sauce is actually quite easy to recreate by infusing tamarind paste and soy sauce.
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