This holiday season, helping those in need is as simple as opening your refrigerator. Americans waste almost one-third of the total food supply - a staggering 133 billion pounds of edible food annually. This waste has far-reaching economic and environmental impacts – roughly translating to 2 million calories thrown away per household, the equivalent of $1,500 per year. At the same time, one in six Americans is food insecure, meaning they are without adequate access to safe and nutritious food.