Michael Cervin on Muck Rack

Michael Cervin

As seen in: Medium, The Independent (UK), The Hollywood Reporter, Robb Report, Santa Barbara Independent, Ventura County Reporter, Pasadena Weekly, Into Wine, Palate Press, Drink Me and
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Articles

2025 Domaine St. Laurent Pinot Noir Rosé of Pinot Noir, USA, Oregon, Rogue Valley, Wine Review

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By Loren Sonkin, Michael Cervin, Erin Brooks
| Into Wine
This is excellent. Salmon Pink in color, clear and bright. The nose is nice with light strawberries and light watermelon. With air, the nose gets a bit more intense but always seems on the lighter side. Medium bodied. Light tannins. On the palate, this is crisp, food friendly and tasty. Many Rose's seem to be going for a broader palate with less acidity but not this one. It has nice acidity and plenty of fruit. Flavors of cherries with some watermelon. More strawberry on the finish.
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Davis Estates 2022 Cabernet Sauvignon, Rutherford

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By Michael Cervin, Loren Sonkin, Nancy Parode Verified
| Into Wine
Luxurious and smooth, this offers blackberry, blueberry, black cherry, a mild acidity and moderate oak treatment (22 months in 71% new French oak) so the vanilla notes come through along with the fruit. The tannins are fairly mild so this is a wine you can open and drink tonight without needing to decant. It’s also a wine that perfectly encapsulates the black cherry-based fruit of the Rutherford AVA.
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Cuviason 2023 Estate Pinot Noir

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By Michael Cervin, Loren Sonkin, Brad Gilmore Verified
| Into Wine
Since 1969 Cuvaison has been turning out stellar wine, and that’s not an easy task to accomplish over five decades. Their current estate Pinot Noir offers not only bright fresh fruit - strawberry, blackberry, boysenberry and Bing cherry - but also has a depth of character most Pinots at this price point do not have. There are back notes of light cinnamon, white and black pepper spice, sandalwood, and light vanilla.
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