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Articles by Monte Farber
Gastronomy and the Stars: Cookbooks for the Astrologically Inclined
Welcome to Taurus season, friends. It’s April, and in the northern hemisphere that means it’s time for spring — hooray! And of course, those of you in the southern hemisphere are full speed ahead into fall, with all of the coziness and harvest bounty that entails. Whether you are watching the first sprouts of your efforts or about to reap the just rewards of the growing season, you’re probably thinking about food.
Tyromancy, Zodiac Tea, and a Welcome
Hello, wonderful witches! First off, welcome to all our new subscribers! I’m so excited to see you here, and I hope you love everything Kitchen Witch sends out. Don’t forget: There’s still time to sign up for the tyromancy workshop! It’s interactive, and it’ll be on January 8 at 2pm Central. If you’ve ever wanted to learn how to tell fortunes with cheese (and learn the fascinating history behind it), get your ticket now! The workshop costs $20.
Roasted Ducklings in Orange Sauce
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Cauliflower Sformati
Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Angel Hair with Fennel Pesto
Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
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