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N.A. Mansour on Muck Rack

N.A. Mansour

As seen in: Yahoo Life, Bon Appetit, Eater, Eater Chicago, Al-Araby Al-Jadeed, The New Arab, The Brooklyn Rail, Edible Boston, Amaliah
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Articles

Edible Food Find: Mahalab Bakery — Edible Boston

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By N.A. Mansour
| Edible Boston Verified
Photos by Linda Campos Walk through the Roslindale Farmers Market, pay a visit to Pemberton Farms or order a burger on a sourdough bun from Black Ruby and you’ll run into Mahalab Bakery’s tangy breads. Ayham Haddad is the mastermind behind Cambridge’s Mahalab Bakery, named for the seed harvested from the stones of cherries which are ground into a powder to use in Syrian, Palestinian, Lebanese and Jordanian baking.
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Worlds of Their Own: Good Things Come in Small Markets — Edible Boston

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By N.A. Mansour
| Edible Boston Verified
I’m there for less than 5 minutes. I go in knowing exactly what I want and where to find it. I have stopped by this little convenience store often enough that I instinctively know where everything is and which brands they stock. This morning, on my way back from an errand, I’m craving something thin, flat and slightly sweet to go with my first coffee of the day, a ritual I’ve picked up from my grandmother.
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A Postcard From Atlanta

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By N.A. Mansour
| contingentmagazine.org
Featured in Category | As a museum worker, visiting museums I do not work at is still work. I cannot shut off my “Museum Brain.” As I wander through exhibitions, I wonder how curators acquire art, how designers engineer a space to lay out an invisible path for museum-goers, and what treatments conservators carried out on the art on display. Sometimes though, I try not to analyze an exhibition but to treat a museum like a library, with art for me to study.
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