These cute little biscuits are a taste of childhood, combining the flavours of strawberry, vanilla, and chocolate, inspired by the classic ice-cream. They melt in the mouth, are perfectly paired with a cup of tea and unlike a bowl of ice cream, are even better enjoyed on the coldest of days. Yields: 35 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Ingredients 175 g unsalted butter, softened 200 g golden caster sugar 1 medium egg, plus 1 yolk 2 tsp.