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Nat Belkov on Muck Rack

Nat Belkov

Verified
  • Associate Creative Director, Eater
New York
As seen in: Eater, MSN, Yahoo Life, Flipboard, Eater DC, Eater New York, Eater SF
Covers:  Food and Beverage, Restaurants, Food Culture
2x james beard award nominee design director @eater co-author MADE HERE @sendchinatownlove

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Nat Belkov’s Biography

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2x James Beard Award nominated-associate creative director @eater and co-author of MADE HERE @sendchinatownlove

Nat Belkov’s Journalist Portfolio

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The 15 Best New Restaurants in America, 2022

The 15 Best New Restaurants in America, 2022

Eater editors name the 15 top restaurants in cities across America, from New York City's hottest dinner party…

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Mall Food Madness

Mall Food Madness

A celebration of eating through the Great American Mall, from Panda Express to Cinnabon to Auntie Anne's to t…

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Brighton Beach Piroshki: The Best Dishes Eater Editors Ate This Week

Brighton Beach Piroshki: The Best Dishes Eater Editors Ate This Week

The amount of excellent food available in New York City is dizzying - even during a pandemic - yet mediocre m…

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Dog Day Afternoon: The Best Dishes Eater Editors Ate This Week

Dog Day Afternoon: The Best Dishes Eater Editors Ate This Week

The amount of excellent food available in New York City is dizzying - even during a pandemic - yet mediocre m…

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How to Be Food Famous

How to Be Food Famous

The paths to becoming food famous used to be fairly limited: First, you needed to cook really well, or at lea…

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Where to Eat in 2023

Where to Eat in 2023

Seeking travel inspiration where dining out is the main focus? These 11 destinations, from Italy to Vietnam, …

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Articles

The Hudson Valley Mexican Spot That’s All-In on East Coast Fish

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By Nat Belkov Verified
| Eater New York Verified
The Chesapeake Bay blue crab tostada ($22) gets my immediate seal of approval as a born-and-raised Marylander, but regional bias isn’t what’s at work here. A generous mound of lump crab is topped with ribbons of marinated asparagus and dotted with chintextle, the smoky Oaxacan paste made with dried shrimp, vinegar, garlic, and chiles that recalls the savory depth of Chinese XO sauce. Much of Hernández’s cooking draws inspiration from the Yucatán region.
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The Hudson Valley Mexican Spot That’s All-In on East Coast Fish

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By Nat Belkov Verified
| Flipboard
Now Arlington, Virginia is absolutely exploding with fresh new restaurants and bars this summer. The latest is American brasserie Noble Fox Bar & Terrace, which opened Monday, July 27, on the fourth floor of Rosslyn’s reinvented Le Méridien hotel (1121 19th Street N., Arlington, Virginia). Executive …
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This New Greenpoint Bar Makes Me Want to Be a Regular

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By Nat Belkov Verified
| Eater New York Verified
The ham-and-Swiss funeral sliders are ample: $13 for four pudgy sweet rolls crowned in poppy, sesame, and caraway seeds, sandwiching layers of sliced ham and melted Swiss, all of it laminated together by pickly dijonnaise. I would’ve liked more tangy pickle punch to balance the sweetness. Regardless, if you’ve ever been to a church picnic, these will tug on your heartstrings. With the Meat Hook behind the bar, it’s no surprise the hot dogs feature house-made franks.
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