Nuala Rosenvinge on Muck Rack

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The Ethical Carnivore by Louise Gray

|
By Louise Gray, Becky Sue Epstein Verified, John Krebs Verified, Nuala Rosenvinge
| waterstones.com
Winner of 2 awards at the 2017 Guild of Food Writers Awards: Food Book Award and Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & Mason Food Book of the Year A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book of the Year 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself?
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